Culinary Experiences

Grilled Delicacies at Focu

Have a seat and relax looking the Mediterranean. Explore a new menu with homegrown vegetables, tasty sides, local sausages, homemade skewers, steak tartare and a wide selection of hanging and josper grilled Italian meats. A mix between seasonal and premium food selected by our celebrity chef Fulvio Pierangelini and served in a convivial atmosphere.

DJ Night

Immerse yourself in a captivating ambiance where live music takes center stage, and the rhythm of the night meets the art of crafting exquisite cocktails. Join us for a sensational experience, where you can sip on crafted cocktails, unwind, and let the live music elevate your night. A perfect blend of melodies and mixology awaits – see you every Thursday for a night of musical and cocktail magic!

The Island of Desire

A jewel in the heart of the Mediterranean, Sicily has always been an island of desire, coveted and settled by different populations since the Phoenicians in the 11th century BC. Since then, the Greeks, Romans, Arabs, Normans, French and Spanish have all passed through, each imprinting onto existing traditions to shape our rich and inimitable identity. Experience the layers of spice, texture and aroma that each culture has left behind as you drink in our enigmatic region – a melting pot of culture, resilience, and flavour.

Groovy Friday

From jazz pianists to alternative songwriters, Palermo’s cobbled streets are home to a vibrant community of musical talent. This Spring, we’ve invited them to create the soundtrack to your Fridays, with live music under the elegant sandstone vaults of the Igiea Terrazza Bar. Sip on a selection of cocktails designed by Maestro Salvatore Calabrese and dance the night away under the stars as the Gulf of Palermo shimmers to the soulful voices of our resident performers.

Cassata Siciliana Cooking Class

Book a bespoke cooking class and create a traditional Sicilian treat with our Pastry Chef. Cassata Siciliana is a round sponge cake filled with ricotta cheese or ice cream and topped with candied fruit. It is believed to have been invented in Palermo in the 10th century. 

€90 per person

Shake Things Up with a Cocktail Masterclass

Learn the secret recipes used to create our Spirit of Igiea cocktail menu at a one-hour masterclass at Igiea Terrazza Bar.
After a welcoming refreshment on arrival, our talented bar team will guide you in preparing two spring-themed tipples – so you can add a playful twist to a modern classic of your own. Designed by master mixologist Salvatore ‘the Maestro’ Calabrese, the bar menu is inspired by our ‘garden-to-glass’ ethos. As you mix, you’ll discover that many of the drinks are made with Sicilian botanicals handpicked from our garden.

€90 per person