Niçoise Olives (VG), (NGCI)
8.00 £Sample À La Carte Menu
Drinks
Breakfast
Sunday Roast
A PARTAGER
Pissaladiere
12.00 £Tarte flambée
12.00 £Crudités & hummus
17.50 £Bayonne ham, celeriac remoulade
18.00 £Pain de campagne, Edinburgh butter
6.00 £Tapenade, panisse
11.00 £Smoked almonds
8.00 £CRUSTACEA BAR
Fruits de mer
120.00 £Six oysters, four langoustine, scallop carpaccio, Eyemouth crab, six crevettes Marie Rose, Balmoral smoked salmon
Grilled Langoustines
27.00 £Scottish Oysters
4.00 per oyster £Mignonette, lemon & tabasco or Champagne gel & caviar supplement
Crevettes
16.00 £Marie Rose
HORS-D'OEUVRE
Soupe à l’oignon
12.00 £Comte, crouton
Beurre de crabe
18.00 £Toasted sourdough, Edinburgh butter, Mara seaweed
Chicken liver parfait éclair
15.00 £Roasted apple, Calvados, pecan
Steak tartare
19.00 £Radish, egg yolk, gaufrette, caviar supplement - additional
Crevettes
18.00 £Pastis, charred sourdough
Balmoral Smoked Salmon
20.00 £Traditional garnish from the trolley
Escargots à la bourguignonne
14.00 £Brandy, shallots, butter, garlic, parsley
Hand dived scallops
21.00 £Peas, broad beans, lardons, Espelette
Leek à la barigoule
14.50 £raisin, hazelnut
LES PLATS PRINCIPAUX
Filet au poivre
44.00 £Coq au vin
26.50 £Carré d'agneau
32.00 £Monkfish à la provençale
38.00 £Gnocchi au Roquefort
25.00 £Dauphiné Ravioli
26.00 £Lemon Sole Veronique
44.00 £LES GRILLADES
Veal chop 300g
42.00 £Ribeye 225g
38.00 £Fillet 200g
43.00 £Pork chop 300g
36.00 £Salmon 160g
28.00 £SAUCES
Brandy peppercorn
4.00 £Béarnaise
4.00 £Café de Paris
4.00 £Red wine jus
4.00 £SALADE
Salade de chevre
12.00/19.00 £Grilled peach, rocket, goats curd, verjus
Caesar salad
14.00/22.00 £Gem lettuce, anchovies, parmesan, croutons
Salade de melon
13.00/21.00 £Bayonne ham, cavaillon melon, muscat
LES GARNITURES
Hispi cabbage
7.50 £Tartiflette
7.50 £Jersey Royal potatoes
7.50 £Seared broccoli
7.00 £Mixed leaf salad
6.00 £Skin on frites
7.50 £French beans
6.50 £LES DESSERTS
Gâteau Fraisier
11.50 £Crème Brûlée, Madagascan Vanilla
11.50 £Mousse au Chocolat
11.50 £Profiteroles
11.50 £Floating Islands, Crème Anglaise, Praline
11.50 £Sélection de Fromage
11.50 £Drinks
Aperol Spritz
18 £Balmoral Spritz
18.50 £Balmoral Gin, Elderflower Liqueur, Soda, Champagne
About Last Night
19.00 £Bombay Bramble Gin, Brockmans Gin, Maraschino, Cherry,
Raspberry, Champagne
Secret Weapon
19.00 £Monkey 47 Gin, Honey Water, Lemon, Violet, Champagne
La Vie en Rose
19.00 £Bombay Sapphire Gin, Freshly Squeezed Lemon Juice, Rose Syrup, Champagne
Drinks
Cremant De Loire Blanc, Domaine Des Baumard
58.00 £Piper-Heidsieck Brut, N.V
16.00 / 75.00 £Charles Heidsieck Brut Reserve
18.00/96.00 £Charles Heidsieck Rosé Reservé
19.00 / 110.00 £Charles Heidsieck Blanc de Blancs
125.00 £Bollinger Special Cuvée, N.V
120.00 £Laurent Perrier Rosé, N.V
150.00 £Dom Pérignon, 2012
350.00 £Drinks
Luberon, La Famille Perrin, France
8.50 / 32.00 £Picpoul de Pinet, Baron de Badassière, France
39.00 £Il Forte, Gavi DOCG, Prudottori del Gavi, Piedmont, Italy
10.75 / 42.00 £Sauvignon Blanc, Tinpot Hut, New Zealand
10.75 / 42.00 £Chardonnay, Montes Alpha, Casablanca, Chile
12.00 / 45.00 £Macon-Fuisse, Domaine de Fussiacus, Burgundy, France
52.00 £Sancerre, Le Chatenai, Paul Regis, Loire, France
57.50 £Chablis, Domaine Du Colombier, France
63.00 £Blanco Vinas Viejas, Bodegas Luis Canas, DOCa, Rioja, Spain
65.00 £F-Series Old Vine Riesling, Framingham, Marlborough, New Zealand
70.00 £Gentil De Katz, Domaine Klur, Alsace, France
75.00 £Pouilly Fuisse En Bertillionna, Domaine Du Roc des Boutires, Burgundy, France
105.00 £Chardonnay, Sonoma Coast, Crossbarn, Paul Hobbs, California, USA
125.00 £Jean-Claude Boisset Saint-Aubin 1er Cru "Sur Gamay"
125.00 £Domaine Daniel-Etienne Defaix, Chablis 1er Cru Vaillo, Burgundy, France
175.00 £Meursault 1er Cru, "Les Genevrieres", Domaine Tawse, Burgundy, France
250.00 £Red Wine
Ventoux Rouge, La Famille Perrin, France
8.00 / 32.00 £Nero d'Avola / Nerello Mascalese, Borgo Selene, Sicily, Italy
34.00 £Merlot, Montes Classic Series, Colchagua Valley, Chile
36.00 £Pinot Noir, Montes Classic Series, Colchagua Valley, Chile.
9.50 / 38.00 £Côtes du Rhône Rouge, Domaine de la Berthète, Rhône, France
11.50 / 42.00 £Barbera d'Asti, La Villa, DOCG, Tenuta Olim Bauda, Piedmont, Italy
12.50 / 48.00 £Malbec, Kaiken Ultra, Mendoza, Argentina
13.75 / 52.00 £Vina Izadi, Rioja Reserve, Spain
14.00 / 55.00 £Château Macquin, Saint-Georges-Saint- Émilion, France
60.00 £Elegia, Primitivo Di Manduria Riserva, DOC, Produttori Di Manduria, Puglia, Italy
12.50 / 70.00 £L'Atelier, Crocus, South West France, Malbec
75.00 £Tempranillo, PSI, Peter Sisseck, Ribera Del Duero, Spain
21.00 / 90.00 £Fontodi, Chianti Classico, Tuscany 2020
90.00 £Gevrey Chambertain, Regnard, Hubert Lignier 2018
150.00 £Cabernet Sauvignon, Napa Valley, Crossbarn, Paul Hobbs, California, USA
190.00 £Amarone della Valpolicella Classico, Allegrini, Veneto, Italy
200.00 £Chateau Léoville Poyferré, 2eme Cru, St Julien
280.00 £Rosè Wine
Pinot Grigio Rose DOC, Casa Defra Veneto, Italy
900 / 34.00 £Côtes de Provence, Miraval Rosé, France
14.00 / 55.00 £Dessert Wine
Coteaux Du Layon, Carte d'Or, Domaine Des Baumard, France
10.50 / 50.00 £Sauternes, Chateau Delmond, Bordeux, France
14.50 / 70.00 £Recioto Della Valpolicella, Corte Giara, Vento, Italy
16.00 / 78.00 £Port
LBV Sandeman
7.00 / 60.00 £10yr Tawny Port, Sandeman
8.00 / 70.00 £20yr Tawny Port, Sandeman
13.50 / 135.00 £Whisky
The Macallan 12 Years Old Double Cask
12.00 / 24.00 £The Macallan 12 Years Old Double Cask
28.00 / 56.00 £From the Buffet
Smoothie of the Day
Choice of Fresh Pastries and Bread
Continental Cheeses and Charcuterie
Variety of Scottish Seafood
Varity of Seasonal Fruits
The Balmoral Classics
Porridge, with Local Honey and Seeds
The Balmoral Full Scottish Breakfast
Kippers, Lemon and Black Pepper
Balmoral Cured Smoked Salmon and Scrambled Egg
Eggs Florentine, Spinach, Poached Eggs, English Muffin, Hollandaise
Eggs Benedict, Smoked Ham, Poached Eggs, English Muffin, Hollandaise
Eggs Royale, Scottish Smoked Salmon, Poached Eggs, English Muffin, Hollandaise
Crispy Bacon Roll
Crushed Avocado, Marinated Tomatoes, Poached Egg, Toasted Sourdough
Balmoral Smoked Salmon
Omelette
served with your choice of the following:
Smoked Salmon, Ham, Cheddar Cheese, Mushroom, Tomato, Pepper, Spring Onion, Fine Herbs, Spinach
Extra Sides
Bacon
Sausage
Black Pudding
Haggis
Beans
Potato Scone
Sunday Roast
28.95 £Roast Sirloin of Beef or 1/2 Roast of Chicken , Beef Dripping Roast Potatoes, with Seasonal Vegetables , Cauliflower Cheese and Yorkshire Pudding
Sunday Lunch Only
Menus
Discover our menus at Brasserie Prince, celebrating the very best of Scottish produce with classic French cooking.
The Balmoral, 1 Princes Street, where Old Town meets New, a legendary hotel and landmark clock tower: a symbol of its city
Address
1 Princes Street, Edinburgh, EH2 2EQ
Edinburgh EH2 2EQ
Edinburgh EH2 2EQ
The Balmoral, 1 Princes Street, where Old Town meets New, a legendary hotel and landmark clock tower: a symbol of its city
Address
1 Princes Street, Edinburgh, EH2 2EQ
Edinburgh EH2 2EQ
Edinburgh EH2 2EQ
The Balmoral, 1 Princes Street, where Old Town meets New, a legendary hotel and landmark clock tower: a symbol of its city
Address
1 Princes Street, Edinburgh, EH2 2EQ
Edinburgh EH2 2EQ
Edinburgh EH2 2EQ